Postre
Watermelon Ice Cream
20 minPara 8Nutri-Score B€
B
20 min
20 minWatermelon Ice Cream
lo que necesita
Ingredientes
watermelon (whole, cut in half)Frutas y verduras1 pieza
milk (cold (condensed milk or heavy cream can be substituted for a creamier result))Lácteos250 ml
por ración
Nutrición
109kcal
- Carbohidratos
- 24 g
- Proteínas
- 1 g
- Grasas
- 1 g
lo que usará
Utensilios
Bol
freezer container
paso a paso
Preparación
- Paso 1
Prepare the watermelon
- Cut the watermelon in half.
- Scoop a hole into the center of each half, keeping the flesh aside.
- Paso 2
Freeze the watermelon
- Place the watermelon halves in the freezer so the whole fruit freezes through.
- Paso 3
Add the milk
- Pour the milk into the hollowed hole of the frozen watermelon.
- Paso 4
Scrape and mix
- Scrape the frozen watermelon flesh with a spoon and mix it with the milk until smooth and creamy.
- Serve immediately as ice cream.