Postre
Crispy Rice Paper Apple Pies
30 minPara 2Nutri-Score C€
C
30 min
30 minCrispy Rice Paper Apple Pies
lo que necesita
Ingredientes
apple (diced small)Frutas y verduras1 pieza
rice paper sheetsDespensa4 piezas
eggs (beaten into an egg wash)Lácteos2 piezas
maple syrup (or honey)Despensa30 ml- vanilla extractDespensa2,5 ml
cinnamon (or pumpkin pie spice, plus more for the egg wash)Especias2 g
salt (pinch)Especias1 g- cooking oil sprayDespensa5 ml
- yogurt (for serving)Lácteos60 g
por ración
Nutrición
244kcal
- Carbohidratos
- 39 g
- Proteínas
- 9 g
- Grasas
- 6 g
lo que usará
Utensilios
Sartén
Freidora de aire
Bol
paso a paso
Preparación
- Paso 1
Cook the apple filling
- Dice the apple small.
- Cook the apple over medium heat with the maple syrup, cinnamon, vanilla and salt, stirring occasionally.
- Paso 2
Prepare the egg wash
- Beat the eggs in a bowl and mix in a little cinnamon.
- Paso 3
Assemble the pies
- Quickly dip two rice paper sheets in the egg wash, then stack them.
- Add half of the apple filling and fold into a little pocket.
- Repeat with the remaining rice paper and filling for the second pie.
- Paso 4
Air fry until crispy
- Lightly spray the pies with oil.
- Air fry at 200 °C, flipping halfway, until golden and crispy.
- Paso 5
Serve
- Finish with a dollop of yogurt.