Desayuno
Cranberry Beans with Beef Bouillon
8 h 20 minPara 2Nutri-Score A€
A
8 h 20 min
8 h 20 minCranberry Beans with Beef Bouillon
receta de
The Kim Effect
@homestead_mama
5 recetas
5 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
dried cranberry beans (soaked all day, then cooked overnight)Despensa200 g- beef bouillon (prepared broth)Despensa250 ml
black pepper (freshly ground)Especias1 g
onion powderEspecias2 g
garlic powderEspecias2 g
por ración
Nutrición
348kcal
- Carbohidratos
- 60 g
- Proteínas
- 24 g
- Grasas
- 2 g
lo que usará
Utensilios
Olla de cocción lenta
Escurridor
Báscula de cocina
Bol
paso a paso
Preparación
- Paso 1
Soak the beans
- Rinse the dried cranberry beans and place them in a bowl.
- Cover generously with water and soak all day, until plump.
- Paso 2
Cook the beans overnight
- Drain the soaked beans and transfer them to the slow cooker.
- Cover with water and cook on low overnight, until tender.
- Paso 3
Weigh the portion
- Drain the cooked beans and weigh the desired portion on a kitchen scale.
- Paso 4
Season and serve
- Warm the beans with the beef bouillon.
- Season with black pepper, onion powder and garlic powder, then serve.
las más cocinadas primero