Plato principal
Creamy 15-Minute Ramen
15 minPara 2Nutri-Score C€€
C
15 min
15 minCreamy 15-Minute Ramen
receta de
TheModernProperWeeknightDinner
@themodernproper
4 recetas
6 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken broth (good quality, ideally organic)Despensa946 ml
shiitake mushrooms (sliced)Frutas y verduras85 g- bok choy (roughly chopped)Frutas y verduras150 g
- tamariDespensa15 ml
- fish sauceDespensa15 ml
garlic (grated)Frutas y verduras2 piezas
ginger (grated)Frutas y verduras5 g
eggs (2 for boiling, 1 for the creamy mixture)Lácteos3 piezas- Japanese mayonnaiseDespensa15 ml
- sambal oelekDespensa5 ml
ramen noodlesCereales180 g- green onion (sliced, for serving)Frutas y verduras2 piezas
sesame seeds (for serving)Frutos secos y semillas5 g- chili crisp (for serving)Despensa15 ml
por ración
Nutrición
430kcal
- Carbohidratos
- 48 g
- Proteínas
- 24 g
- Grasas
- 16 g
lo que usará
Utensilios
Cazo
Bol
Varillas
paso a paso
Preparación
- Paso 1
Simmer the broth with vegetables and eggs
- In a medium saucepan, combine the chicken broth, mushrooms, bok choy, tamari, fish sauce, garlic and ginger.
- Bring to a boil over medium-high heat, then add two of the eggs.
- Cover and cook for 7 minutes.
- Paso 2
Make the creamy egg mixture
- In a small bowl, whisk the remaining egg with the Japanese mayonnaise and sambal oelek until smooth.
- Paso 3
Cook the noodles
- Remove the boiled eggs and transfer them to an ice bath.
- Remove a cup of the hot broth and set aside.
- Add the noodles to the saucepan and cook for 4 minutes.
- Paso 4
Temper the egg mixture
- Slowly pour the reserved hot broth into the egg mixture while whisking vigorously.
- Slowly stir the tempered egg mixture into the ramen until fully combined.
- Paso 5
Serve
- Divide the ramen between two bowls.
- Top with the halved eggs, green onion, sesame seeds and chili crisp.
las más cocinadas primero