Plato principal
Marry Me Chicken
25 minPara 4Nutri-Score C€€
C
25 min
25 minMarry Me Chicken
receta de
TheModernProperWeeknightDinner
@themodernproper
4 recetas
6 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken breast (boneless, skinless, cut into cutlets)Carne600 g
olive oil (for browning)Despensa30 ml
garlic (minced)Frutas y verduras3 piezas
chicken stockDespensa240 ml- chicken bouillon pasteDespensa15 g
parmesan cheese (finely grated)Lácteos60 g- sun-dried tomatoes (sliced)Despensa60 g
heavy creamLácteos240 ml
Italian seasoningEspecias5 g
saltEspecias4 g
black pepper (freshly ground)Especias2 g- red pepper flakesEspecias2 g
basil (fresh, chopped)Frutas y verduras10 g
por ración
Nutrición
386kcal
- Carbohidratos
- 6 g
- Proteínas
- 37 g
- Grasas
- 24 g
lo que usará
Utensilios
Sartén
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Brown the chicken
- Season the chicken with salt and pepper.
- Heat the olive oil in a large frying pan over medium-high heat.
- Brown the chicken on both sides, then transfer to a plate.
- Paso 2
Build the sauce
- Add the garlic to the pan and cook until fragrant.
- Pour in the chicken stock and stir in the bouillon paste.
- Add the parmesan, sun-dried tomatoes, Italian seasoning, salt, pepper and red pepper flakes.
- Paso 3
Finish the chicken
- Return the chicken to the pan with the cream.
- Simmer until the chicken is cooked through and the sauce thickens.
- Paso 4
Garnish and serve
- Sprinkle with fresh basil and extra parmesan.
- Serve hot.
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