Guarnición

Creamy Broccoli Salad (No Bacon)

20 minPara 4Nutri-Score C€€

20 min

Guarnición

receta de

Nico Pallotta

@nico.recipes

lo que necesita

4 personas

broccoli (rinsed, patted dry, cut into very small florets, stems chopped small)Frutas y verduras600 g
dried cranberries (or raisins)Despensa60 g
red onion (finely chopped)Frutas y verduras60 g
sun-dried tomatoes in oil (cut into small bits with scissors)Despensa50 g
almonds (chopped)Frutos secos y semillas50 g
mixed seeds (toasted)Frutos secos y semillas30 g
mayonnaise (or vegan mayonnaise)Despensa120 g
Greek-style yogurtLácteos120 g
apple cider vinegarDespensa15 ml
maple syrupDespensa15 ml
saltEspecias3 g
black pepper (freshly ground)Especias1 g

por ración

224kcal

lo que usará

paso a paso

Prepare the broccoli
- Rinse the broccoli and pat it dry.
- Cut into very small florets and chop the stems into small pieces.
- Optionally blanch the broccoli for 5 minutes if you prefer it softer.
Paso 1
Toast the nuts and seeds
- Toast the chopped almonds and mixed seeds in a pan for a couple of minutes.
Paso 2
Combine the salad ingredients
- Add the dried cranberries, finely chopped red onion and sun-dried tomatoes to the broccoli.
- Cut the sun-dried tomatoes into small bits with scissors.
- Add the toasted almonds and seeds.
Paso 3
Make the dressing
- Whisk the mayonnaise, Greek-style yogurt, apple cider vinegar, maple syrup, salt and black pepper until creamy.
Paso 4
Toss and serve
- Pour the dressing over the broccoli salad and toss until everything is coated.
Paso 5