Guarnición

Roasted Sweet Potatoes with Tahini Sauce

55 minPara 4Nutri-Score B€

55 min

Guarnición

receta de

Nico Pallotta

@nico.recipes

lo que necesita

4 personas

sweet potatoes (peeled, rinsed, patted dry, cut into 1-inch cubes)Frutas y verduras900 g
extra virgin olive oilDespensa30 ml
paprikaEspecias4 g
garlic powderEspecias3 g
saltEspecias4 g
black pepper (freshly ground)Especias1 g
tahiniDespensa60 g
waterOtro60 ml
lemon juice (freshly squeezed)Frutas y verduras30 ml
garlic (crushed)Frutas y verduras1 pieza
toasted shaved almonds (toasted)Frutos secos y semillas25 g
parsley (freshly chopped)Frutas y verduras10 g

por ración

304kcal

lo que usará

paso a paso

Prepare the sweet potatoes
- Peel the sweet potatoes, rinse them and pat them dry.
- Cut them in half with a sharp knife, then in half again if they are big.
- Chop them into 1-inch cubes.
Paso 1
Season the potatoes
- Transfer the potatoes onto a baking sheet.
- Season with extra virgin olive oil, paprika, garlic powder, salt and pepper.
- Toss well with your hands to distribute the seasoning.
Paso 2
Spread in a single layer
- Spread out the cubes on a single layer without overlapping.
Paso 3
Roast
- Bake in a preheated oven until fork tender and slightly caramelized on the edges.
Paso 4
Make the tahini sauce
- Combine the tahini, water, freshly squeezed lemon juice, crushed garlic and salt.
- Stir well with a whisk until the ingredients are perfectly combined.
Paso 5
Serve
- Transfer the sweet potatoes onto a serving platter.
- Drizzle with the tahini sauce, toasted shaved almonds, freshly chopped parsley and a squeeze of lemon juice.
Paso 6