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Tofu Cream Cheese
Salsa

Tofu Cream Cheese

10 minPara 4Nutri-Score B€
de @nico.recipes19 importaciones0 veces cocinadas
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Ingredientes

4 personas
  • firm tofu (drained and squeezed)Fresco400 g
  • lemon juice (freshly squeezed)Frutas y verduras30 ml
  • extra virgin olive oil (good quality)Despensa30 ml
  • tahini (made from hulled sesame seeds)Despensa30 g
  • salt (to taste)Especias3 g
  • fresh chives (finely chopped, for topping)Frutas y verduras5 g
  • eggplant (roasted, optional flavoring)Frutas y verduras200 g

por ración

Nutrición

153kcal

Carbohidratos
6 g
Proteínas
9 g
Grasas
11 g
Adaptar utensilios

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Utensilios

  • Batidora de vaso
  • Bol

paso a paso

Preparación

  1. Drain the tofu

    • Take the tofu out of the package.
    • Squeeze the tofu with your hands to drain its water; it's fine if it crumbles.
    Paso 1

  2. Blend the base

    • Add the tofu, lemon juice, olive oil, tahini and salt to a blender.
    • Blend until very smooth and creamy.
    Paso 2

  3. Serve or flavor

    • Serve the base as is, topped with fresh chives or dill.
    • Alternatively, blend in roasted eggplant for a smoky flavor.
    Paso 3
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