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Creamy Butter Chickpeas with Garlic Naan
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Creamy Butter Chickpeas with Garlic Naan

50 minPara 4Nutri-Score C€
de @jorisdekock7 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • onion (finely chopped)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras4 piezas
  • ginger (grated)Frutas y verduras15 g
  • garam masala (ground)Especias5 g
  • ground cumin (ground)Especias3 g
  • ground coriander (ground)Especias3 g
  • paprika (ground)Especias2 g
  • tomato pasteDespensa30 g
  • crushed tomatoes (canned)Despensa400 g
  • coconut milk (full-fat, canned)Despensa400 ml
  • chickpeas (cooked, drained and rinsed)Despensa480 g
  • sun-dried tomatoes (sliced)Despensa40 g
  • olive oilDespensa20 ml
  • saltEspecias5 g
  • flourDespensa250 g
  • baking powderDespensa8 g
  • yogurt (plain, thick)Lácteos150 g
  • butter (melted)Lácteos40 g
  • garlic (minced, for the garlic butter)Frutas y verduras2 piezas

por ración

Nutrición

543kcal

Carbohidratos
61 g
Proteínas
16 g
Grasas
26 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Batidora de vaso
  • Bol
  • Rodillo
  • Pincel de cocina

paso a paso

Preparación

  1. Soften the onion

    • Heat the olive oil in a pan.
    • Add the onion and cook until soft and golden.
    Paso 1

  2. Toast the aromatics and spices

    • Add the garlic, ginger, spices and tomato paste.
    • Toast, stirring, until fragrant.
    Paso 2

  3. Simmer the sauce

    • Pour in the crushed tomatoes and coconut milk.
    • Let it bubble until thick and creamy.
    Paso 3

  4. Make the naan dough

    • Mix the flour, baking powder and yogurt into a quick dough.
    • Let the dough rest.
    Paso 4

  5. Blend and finish the chickpeas

    • Blend the sauce until smooth.
    • Stir in the chickpeas and sun-dried tomatoes and season with salt.
    Paso 5

  6. Cook the naan

    • Roll out the dough.
    • Cook in a hot pan until puffed and golden.
    Paso 6

  7. Brush with garlic butter

    • Melt the butter with the garlic.
    • Brush the warm naan with the garlic butter.
    Paso 7

  8. Serve

    • Spoon the creamy chickpeas into a bowl.
    • Serve with the warm naan for dipping.
    Paso 8
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