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Crispy Sheet Pan Gnocchi with Chili Tahini Drizzle
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Crispy Sheet Pan Gnocchi with Chili Tahini Drizzle

40 minPara 4Nutri-Score B€€
de @jorisdekock7 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • shelf-stable gnocchi (left dry, not boiled)Cereales500 g
  • red bell pepper (cut into chunks)Frutas y verduras1 pieza
  • zucchini (cut into chunks)Frutas y verduras1 pieza
  • red onion (cut into wedges)Frutas y verduras1 pieza
  • cherry tomatoes (left whole)Frutas y verduras200 g
  • cooked lentils (drained and rinsed)Despensa250 g
  • olive oilDespensa30 ml
  • smoked paprikaEspecias5 g
  • dried oreganoEspecias3 g
  • saltEspecias5 g
  • black pepper (freshly ground)Especias2 g
  • tahini (well stirred)Despensa60 g
  • lemon juice (freshly squeezed)Frutas y verduras30 ml
  • chili flakesEspecias3 g
  • maple syrupDespensa10 ml
  • water (cold, to loosen)Otro60 ml
  • fresh parsley (chopped)Frutas y verduras15 g

por ración

Nutrición

391kcal

Carbohidratos
59 g
Proteínas
14 g
Grasas
11 g
Adaptar utensilios

lo que usará

Utensilios

  • Bandeja de horno
  • Bol
  • Varillas
  • Horno

paso a paso

Preparación

  1. Preheat the oven and prep the vegetables

    • Preheat the oven to 220 °C.
    • Chop the bell pepper, zucchini and red onion into bite-sized pieces.
    Paso 1

  2. Toss everything on the tray

    • Spread the gnocchi, chopped vegetables, cherry tomatoes and lentils on a baking tray.
    • Drizzle with olive oil and season with smoked paprika, oregano, salt and pepper.
    • Toss everything together until evenly coated and spread in a single layer.
    Paso 2

  3. Roast until golden and crispy

    • Roast the tray, stirring halfway through, until the gnocchi are golden and the vegetables are tender.
    Paso 3

  4. Whisk the chili tahini drizzle

    • In a bowl, whisk the tahini with the lemon juice, chili flakes and maple syrup.
    • Add the water gradually, whisking until smooth and pourable.
    Paso 4

  5. Finish and serve

    • Pour the chili tahini drizzle over the hot tray.
    • Scatter with chopped parsley and serve straight away.
    Paso 5
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