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Creamy Cheesy Buldak Noodles
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Creamy Cheesy Buldak Noodles

25 minPara 2Nutri-Score D€€
de @spicy.slurp4 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • cheddar cheese (sliced)Lácteos2 piezas
  • baby Swiss cheese (sliced)Lácteos1 pieza
  • ketchupDespensa30 ml
  • Kewpie mayoDespensa30 ml
  • chili oil (plus more for topping)Despensa15 ml
  • Buldak sauce (from the noodle packet)Despensa1 pieza
  • Buldak seasoning powder (from the noodle packet)Despensa1 pieza
  • green onions (chopped, plus more for garnish)Frutas y verduras30 g
  • heavy creamLácteos120 ml
  • Buldak noodles (boiled until half cooked)Cereales1 pieza
  • mozzarella cheese (shredded)Lácteos100 g
  • dumplings (cooked)Fresco6 piezas
  • sausage (cooked, sliced)Carne100 g
  • egg (fried)Lácteos1 pieza

por ración

Nutrición

787kcal

Carbohidratos
48 g
Proteínas
31 g
Grasas
53 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Cazo

paso a paso

Preparación

  1. Melt the cheeses with the sauces

    • In a pan over low heat, add the cheddar cheese, baby Swiss cheese, ketchup, Kewpie mayo, chili oil, Buldak sauce, seasoning powder and chopped green onions.
    • Stir until the cheese melts and everything is well combined.
    Paso 1

  2. Make the creamy sauce

    • Pour in the heavy cream and mix until the sauce is smooth and creamy.
    Paso 2

  3. Add the noodles

    • Add the half-cooked Buldak noodles and toss until completely coated in the sauce.
    Paso 3

  4. Melt the mozzarella

    • Sprinkle the mozzarella cheese over the noodles and let it melt into the creamy sauce.
    Paso 4

  5. Top and serve

    • Top with the cooked dumplings, sliced sausage and fried egg.
    • Finish with an extra drizzle of chili oil and chopped green onions.
    • Serve hot.
    Paso 5
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