Plato principal
Creamy Chicken and Potato Skillet with Bacon
40 minPara 4Nutri-Score C€€
C
40 min
40 minCreamy Chicken and Potato Skillet with Bacon
receta de
Barbara Bajon
@barbhomekitchen
5 recetas
8 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
potatoes (cut into small pieces)Frutas y verduras6 piezas
chicken breasts (cut into small pieces)Carne2 piezas
bacon rashers (fried until crispy, then cut into small pieces)Carne6 piezas
piri piri seasoningEspecias2 g- cajun seasoningEspecias4 g
- turmericEspecias1 g
oilDespensa30 ml
double creamLácteos200 ml- grated cheese (cheddar or mozzarella)Lácteos100 g
fresh parsley (chopped, for garnish)Frutas y verduras10 g
por ración
Nutrición
493kcal
- Carbohidratos
- 24 g
- Proteínas
- 26 g
- Grasas
- 33 g
lo que usará
Utensilios
Sartén ×2
Bol ×2
lid
paso a paso
Preparación
- Paso 1
Season the potatoes and chicken
- Cut the potatoes into small pieces and place in a bowl.
- Season the potatoes with the piri piri seasoning, cajun seasoning and turmeric, then mix well.
- Cut the chicken breasts into small pieces and place in a second bowl.
- Season the chicken with the piri piri seasoning, cajun seasoning, oil and turmeric, then mix well.
- Paso 2
Fry the bacon
- Fry the bacon in a pan until brown and crispy.
- Remove the bacon from the pan and cut into small pieces.
- Paso 3
Cook the potatoes
- Add the oil to the same pan used for the bacon.
- Add the seasoned potatoes and fry on low heat, covering with a lid to help them cook faster.
- Paso 4
Cook the chicken
- In another pan, fry the seasoned chicken on medium-low heat until cooked through.
- Paso 5
Add the cream
- Once the chicken is cooked, pour the double cream into the pan.
- Cook, stirring, to let the flavors meld.
- Paso 6
Assemble and melt the cheese
- Add the cooked bacon to the chicken and cream mixture and mix well.
- Place the fried potatoes on top of the chicken mixture.
- Cover with the grated cheese, put the lid on the pan and let the cheese melt.
- Paso 7
Garnish and serve
- Sprinkle the fresh parsley and the crispy bacon on top.
- Serve hot.