Plato principal
Creamy Piri Piri Chicken with Crispy Potatoes
35 minPara 3Nutri-Score C€€
C
35 min
35 minCreamy Piri Piri Chicken with Crispy Potatoes
receta de
Barbara Bajon
@barbhomekitchen
5 recetas
8 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken breast (cut into small pieces)Carne3 piezas
potatoes (large, cut into very small cubes)Frutas y verduras3 piezas
piri piri seasoningEspecias4 g- cajun seasoningEspecias4 g
- turmericEspecias1 g
oil (for frying)Despensa30 ml
single creamLácteos130 ml- cheddar cheese (grated)Lácteos60 g
por ración
Nutrición
492kcal
- Carbohidratos
- 32 g
- Proteínas
- 35 g
- Grasas
- 25 g
lo que usará
Utensilios
Sartén ×2
paso a paso
Preparación
- Paso 1
Season the chicken
- Cut the chicken breast into small pieces.
- Season with the piri piri seasoning, cajun seasoning and turmeric.
- Mix well to coat.
- Paso 2
Prepare the potatoes
- Cut the potatoes into very small cubes.
- Season with the same seasoning mix as the chicken.
- Paso 3
Fry the chicken
- Add a bit of oil to a pan.
- Fry the chicken on low heat, stirring occasionally.
- Paso 4
Fry the potatoes
- Add a bit of oil to another pan and fry the potatoes on low heat until soft inside.
- Increase the heat and fry until golden brown and crispy, or air fry if you prefer.
- Paso 5
Add the cream
- Add the single cream to the cooked chicken.
- Stir well and cook.
- Paso 6
Combine and melt the cheese
- Add the crispy potatoes and stir well.
- Sprinkle with cheddar cheese and let it melt.
- Serve and enjoy.