Plato principal
Teriyaki Beef Noodles
20 minPara 2Nutri-Score C€€
C
20 min
20 minTeriyaki Beef Noodles
receta de
Barbara Bajon
@barbhomekitchen
5 recetas
8 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
beef (thinly sliced)Carne300 g
noodles (cooked)Cereales200 g
soy sauceDespensa60 ml
mirinDespensa30 ml- brown sugarDespensa20 g
garlic (minced)Frutas y verduras2 piezas
ginger (grated)Frutas y verduras10 g- sesame oilDespensa15 ml
spring onion (sliced)Frutas y verduras2 piezas
sesame seedsFrutos secos y semillas10 g
por ración
Nutrición
693kcal
- Carbohidratos
- 88 g
- Proteínas
- 35 g
- Grasas
- 23 g
lo que usará
Utensilios
Sartén
Cazo
Bol
paso a paso
Preparación
- Paso 1
Mix the teriyaki sauce
- Combine the soy sauce, mirin, brown sugar, garlic and ginger in a bowl.
- Stir until the sugar dissolves.
- Paso 2
Cook the noodles
- Boil the noodles in salted water until tender.
- Drain and set aside.
- Paso 3
Sear the beef
- Heat the sesame oil in a frying pan over high heat.
- Add the beef and sear until browned.
- Paso 4
Add the sauce
- Pour the teriyaki sauce over the beef.
- Simmer until the sauce thickens and glazes the meat.
- Paso 5
Toss and serve
- Add the noodles and toss to coat in the sauce.
- Top with spring onion and sesame seeds.