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Creamy Chicken Chorizo Pasta
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Creamy Chicken Chorizo Pasta

30 minPara 6Nutri-Score D€€
de @goldengracekitchen18 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • olive oilDespensa30 ml
  • chicken breast (cut into bite-sized pieces)Carne680 g
  • chorizo links (sliced)Carne4 piezas
  • sweet smoked paprikaEspecias30 g
  • garlic powderEspecias15 g
  • garlic and herb seasoningEspecias15 g
  • onion powderEspecias15 g
  • thymeEspecias5 g
  • black pepperEspecias2,5 g
  • saltEspecias5 g
  • spinach (diced)Frutas y verduras60 g
  • gluten-free fusilli pastaCereales340 g
  • butterLácteos56 g
  • chicken brothDespensa120 ml
  • gluten-free flourDespensa30 g
  • heavy creamLácteos720 ml
  • Parmesan (shredded)Lácteos170 g
  • mozzarella (shredded)Lácteos170 g
  • pasta water (reserved from cooking)Otro60 ml

por ración

Nutrición

807kcal

Carbohidratos
50 g
Proteínas
39 g
Grasas
50 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Olla
  • Escurridor
  • Pinzas de cocina

paso a paso

Preparación

  1. Cook the pasta

    • Bring a large pot of salted water to a boil and cook the pasta until al dente.
    • Reserve some pasta water, then drain the pasta.
    Paso 1

  2. Season the chicken

    • Combine the sweet smoked paprika, garlic powder, garlic and herb seasoning, onion powder, thyme, black pepper and salt.
    • Coat the chicken pieces evenly with the seasoning mix.
    Paso 2

  3. Sear the chicken and chorizo

    • Heat the olive oil in a large pan over medium-high heat.
    • Add the chicken and cook until golden and cooked through.
    • Add the sliced chorizo and cook until it releases its flavor.
    Paso 3

  4. Build the creamy sauce

    • Lower the heat, add the butter and let it melt.
    • Sprinkle in the gluten-free flour and stir to coat.
    • Pour in the chicken broth and stir until slightly thickened.
    Paso 4

  5. Add cream and cheese

    • Pour in the heavy cream and simmer gently.
    • Stir in the shredded Parmesan and mozzarella until melted and smooth.
    Paso 5

  6. Finish with spinach and pasta

    • Stir in the diced spinach and cook until wilted.
    • Add the drained pasta and toss to coat, loosening with pasta water as needed.
    • Serve hot.
    Paso 6
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