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Creamy Chicken Piccata with Sun-Dried Tomatoes
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Creamy Chicken Piccata with Sun-Dried Tomatoes

45 minPara 4Nutri-Score C€€
de @britscookin21 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • chicken breast (thinly sliced)Carne600 g
  • salt (to taste)Especias5 g
  • black pepper (to taste)Especias2 g
  • flour (for coating, plus 1 tbsp for the sauce)Despensa60 g
  • olive oilDespensa30 ml
  • salted butter (divided (2 tbsp for cooking, 6 tbsp for the sauce))Lácteos115 g
  • garlic (cloves, minced)Frutas y verduras2 piezas
  • onion (diced)Frutas y verduras1 pieza
  • chicken brothDespensa360 ml
  • lemon (juiced)Frutas y verduras1 pieza
  • capers (drained)Despensa35 g
  • sun-dried tomatoes (chopped)Despensa30 g
  • heavy creamLácteos80 ml
  • fresh parsley (chopped)Frutas y verduras10 g
  • angel hair pasta (for serving)Cereales300 g

por ración

Nutrición

703kcal

Carbohidratos
61 g
Proteínas
41 g
Grasas
33 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Placa de cocina
  • Olla

paso a paso

Preparación

  1. Season and flour the chicken

    • Season the thinly sliced chicken breast with salt and pepper.
    • Coat the chicken in flour, shaking off the excess.
    Paso 1

  2. Sear the chicken

    • Heat olive oil and salted butter in a skillet over medium heat.
    • Once the butter is melted, cook the chicken until golden brown, about 5 minutes per side.
    • Remove the chicken from the pan and set aside.
    Paso 2

  3. Cook the garlic and onion

    • In the same pan, add the minced garlic and diced onion.
    • Cook until the vegetables are tender.
    Paso 3

  4. Build and thicken the sauce

    • Pour in the chicken broth, lemon juice and flour.
    • Stir and let the sauce thicken.
    Paso 4

  5. Make the sauce rich and creamy

    • Add the butter, capers, sun-dried tomatoes and heavy cream.
    • Stir everything together and simmer until the sauce is rich and creamy.
    Paso 5

  6. Finish with the chicken and parsley

    • Return the chicken to the pan.
    • Finish with fresh chopped parsley.
    Paso 6

  7. Serve

    • Serve the chicken and sauce over angel hair pasta.
    Paso 7
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