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Creamy Chipotle Chicken Stuffed Pittas
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Creamy Chipotle Chicken Stuffed Pittas

25 minPara 2Nutri-Score B€€
de @alexskitchenbangers18 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • chicken breast (shredded after cooking)Carne200 g
  • smoked paprikaEspecias5 g
  • oregano (dried)Especias5 g
  • salt (to taste)Especias2 g
  • garlic pureeDespensa5 g
  • red pepper (diced small)Frutas y verduras1 pieza
  • red onion (diced small, some reserved for topping)Frutas y verduras1 pieza
  • tomato pureeDespensa5 g
  • chipotle pasteDespensa5 g
  • lightest cream cheeseLácteos50 g
  • fat free greek yoghurtLácteos20 g
  • pitta breads (toasted)Panadería2 piezas
  • salad (for lining the pittas)Frutas y verduras40 g
  • dried parsley (optional garnish)Especias2 g
  • chilli flakes (optional garnish)Especias2 g

por ración

Nutrición

348kcal

Carbohidratos
36 g
Proteínas
43 g
Grasas
4 g
Adaptar utensilios

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Utensilios

  • Sartén
  • Bol

paso a paso

Preparación

  1. Season and cook the chicken

    • Season the chicken with the smoked paprika, oregano and salt, then mix through the garlic puree.
    • Pan fry until golden brown on each side, then shred the chicken.
    • Add the red pepper and red onion and cook for a couple of minutes.
    Paso 1

  2. Add the pastes

    • Add the chipotle paste and tomato puree.
    • Loosen with a little water.
    Paso 2

  3. Make it creamy

    • Combine the chicken in a bowl with the cream cheese and greek yoghurt until creamy.
    Paso 3

  4. Assemble the pittas

    • Toast the pittas and line with salad.
    • Fill with the creamy chicken, dried parsley, chilli flakes and any leftover onion.
    Paso 4
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