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Creamy Garlic Chicken and Bacon Gnocchi
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Creamy Garlic Chicken and Bacon Gnocchi

25 minPara 2Nutri-Score C€€
de @alexskitchenbangers18 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • fresh gnocchiFresco333 g
  • Italian herb seasoning (teaspoons, divided)Especias2 piezas
  • smoked paprika (teaspoon)Especias1 pieza
  • salt (to taste)Especias1 pieza
  • pepper (to taste)Especias1 pieza
  • chicken (diced)Carne100 g
  • lean diced bacon bits (diced)Carne40 g
  • garlic puree (teaspoon)Despensa1 pieza
  • chicken stockDespensa200 ml
  • single cream (45% less fat)Lácteos120 ml
  • spinach (handful)Frutas y verduras60 g
  • parmesan (grated)Lácteos20 g

por ración

Nutrición

512kcal

Carbohidratos
54 g
Proteínas
44 g
Grasas
13 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Espátula

paso a paso

Preparación

  1. Fry the bacon

    • Pan fry the bacon until crisp.
    • Set aside to one side.
    Paso 1

  2. Season and cook the chicken

    • Season the chicken with Italian herb seasoning, smoked paprika, salt and pepper, rubbing it in well.
    • Pan fry until golden, then remove from the pan.
    Paso 2

  3. Build the sauce

    • Add the garlic and half the stock to the pan to deglaze.
    • Add the rest of the stock, the cream and Italian herb seasoning, then leave to simmer.
    Paso 3

  4. Add gnocchi, spinach and parmesan

    • Add half the parmesan, the gnocchi and the spinach to the pan.
    • Cook for a couple of minutes, making sure the gnocchi is coated in the sauce, until just cooked.
    Paso 4

  5. Combine and finish

    • Add the chicken and bacon to the pan and combine.
    • Stir in the remaining parmesan and serve.
    Paso 5
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