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Crispy Chicken and Bacon Burgers with Homemade Burger Sauce
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Crispy Chicken and Bacon Burgers with Homemade Burger Sauce

35 minPara 2Nutri-Score C€€
de @alexskitchenbangers28 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • chicken breast (slightly flattened)Carne200 g
  • garlic granules (teaspoons, divided)Especias2 piezas
  • onion granules (teaspoons, divided)Especias2 piezas
  • smoked paprika (teaspoon, divided)Especias1 pieza
  • salt (to taste)Especias1 g
  • pepper (to taste)Especias1 g
  • egg (medium, whisked)Lácteos1 pieza
  • cornflakes (crushed)Cereales30 g
  • light cheese singlesLácteos2 piezas
  • streaky bacon rashersCarne2 piezas
  • brioche buns (halved)Panadería2 piezas
  • white onion (small, finely diced)Frutas y verduras0,3 piezas
  • lettuce (shredded)Frutas y verduras40 g
  • light mayonnaiseDespensa40 g
  • ketchupDespensa15 g
  • yellow mustard (three quarters of a teaspoon)Despensa4 ml
  • baby gherkins (chopped)Despensa4 piezas
  • white wine vinegar (one teaspoon)Despensa5 ml

por ración

Nutrición

487kcal

Carbohidratos
52 g
Proteínas
45 g
Grasas
11 g
Adaptar utensilios

lo que usará

Utensilios

  • Freidora de aire
  • Bol ×2
  • Parrilla

paso a paso

Preparación

  1. Make the burger sauce

    • Mix the light mayo, ketchup, yellow mustard, chopped gherkins and white wine vinegar in a bowl.
    • Set aside.
    Paso 1

  2. Season the chicken

    • Season the chicken breasts with garlic granules, onion granules, smoked paprika, salt and pepper.
    • Rub the seasoning well into the chicken.
    Paso 2

  3. Season the cornflakes

    • Crush the cornflakes and mix with the remaining garlic granules, onion granules and smoked paprika.
    Paso 3

  4. Coat the chicken

    • Dip each chicken breast into the whisked egg and shake off the excess.
    • Press the chicken into the seasoned cornflakes so they adhere fully.
    Paso 4

  5. Air fry the chicken

    • Air fry at 180 °C, turning partway through.
    • Add the cheese slices on top and return for a further minute.
    Paso 5

  6. Grill the bacon and toast the buns

    • Grill the bacon until crisp.
    • Toast the brioche buns.
    Paso 6

  7. Assemble the burgers

    • Spread half of the sauce on the bottom bun.
    • Add the chicken, lettuce, bacon, remaining sauce and diced white onion.
    • Close with the top bun and serve.
    Paso 7
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