Plato principal
Creamy Garlic & Paprika Chicken
25 minPara 2Nutri-Score C€€
C
25 min
25 minCreamy Garlic & Paprika Chicken
lo que necesita
Ingredientes
plain flourDespensa80 g
paprika (2 tbsp, divided between the flour and the sauce)Especias2 g
salt (½ tsp)Especias3 g
black pepper (½ tsp, ground)Especias1 g
chicken breast (sliced in half lengthways)Carne2 piezas
garlic (cloves, chopped)Frutas y verduras4 piezas- chicken stockDespensa150 ml
double creamLácteos150 ml
parsley (chopped)Frutas y verduras15 g
oil (for frying)Despensa15 ml
por ración
Nutrición
596kcal
- Carbohidratos
- 34 g
- Proteínas
- 34 g
- Grasas
- 36 g
lo que usará
Utensilios
Sartén
Bol
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Prepare the chicken
- Slice the chicken breasts in half lengthways.
- Mix the flour with the paprika, salt and black pepper in a bowl, then coat the chicken in the seasoned flour.
- Paso 2
Fry the chicken
- Heat a little oil in a frying pan over medium-high heat.
- Fry the chicken until golden all over, then remove it from the pan.
- Paso 3
Build the creamy sauce
- Add the garlic to the pan and cook briefly.
- Pour in the chicken stock, then add the double cream and paprika and stir well.
- Paso 4
Finish the chicken in the sauce
- Return the chicken to the pan.
- Cook until the sauce is thick and creamy.
- Paso 5
Season and serve
- Sprinkle in the parsley and taste for seasoning.
- Dish up and spoon the creamy sauce over the chicken.