Plato principal
Creamy Garlic & Paprika Chicken
30 minPara 2Nutri-Score C€€
C
30 min
30 minCreamy Garlic & Paprika Chicken
lo que necesita
Ingredientes
plain flourDespensa80 g
paprika (divided between the flour and the sauce)Especias30 g
saltEspecias3 g
black pepperEspecias1 g
chicken breasts (sliced in half lengthwise)Carne2 piezas
garlic (cloves, chopped)Frutas y verduras4 piezas- chicken stockDespensa150 ml
double creamLácteos150 ml
parsley (chopped)Frutas y verduras15 g
oil (for frying)Despensa15 ml
por ración
Nutrición
596kcal
- Carbohidratos
- 34 g
- Proteínas
- 34 g
- Grasas
- 36 g
lo que usará
Utensilios
Bol
Sartén
paso a paso
Preparación
- Paso 1
Season the flour
- Mix the flour, paprika, salt and black pepper in a bowl.
- Paso 2
Prepare and coat the chicken
- Slice the chicken breasts in half lengthwise.
- Coat each piece in the seasoned flour.
- Paso 3
Fry the chicken
- Fry the chicken in a hot pan over medium-high heat until golden all over.
- Remove the chicken from the pan and set aside.
- Paso 4
Build the creamy sauce
- Add the garlic to the pan and cook briefly.
- Pour in the chicken stock, the double cream and the paprika, then stir well.
- Paso 5
Finish the chicken in the sauce
- Return the chicken to the pan.
- Cook until the sauce is thick and creamy.
- Paso 6
Add parsley and serve
- Sprinkle in the parsley and stir well.
- Plate the chicken and spoon over the creamy sauce.