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Creamy Garlic Shrimp Scampi Pasta
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Creamy Garlic Shrimp Scampi Pasta

30 minPara 2Nutri-Score C€€
de @foodierandy17 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • shrimp (peeled and deveined)Pescado360 g
  • olive oil (divided)Despensa30 ml
  • butterLácteos28 g
  • garlic (finely chopped)Frutas y verduras38 g
  • spaghetti (dry)Cereales140 g
  • chicken stockDespensa80 ml
  • heavy creamLácteos120 ml
  • pasta water (reserved from cooking the spaghetti)Otro120 ml
  • fresh parsley (roughly chopped)Frutas y verduras5 g
  • parmesan cheese (grated)Lácteos30 g
  • saltEspecias1,5 g
  • black pepperEspecias500 miligramos
  • smoked paprikaEspecias1 g
  • lemon juice (freshly squeezed)Frutas y verduras10 ml

por ración

Nutrición

679kcal

Carbohidratos
58 g
Proteínas
43 g
Grasas
31 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Sartén
  • Escurridor
  • Pinzas de cocina

paso a paso

Preparación

  1. Cook the spaghetti

    • Bring a pot of salted water to a boil and cook the spaghetti until al dente.
    • Reserve some pasta water before draining.
    Paso 1

  2. Season the shrimp

    • Pat the shrimp dry and season with olive oil, salt, black pepper and smoked paprika.
    Paso 2

  3. Sear the shrimp

    • Heat a large skillet over medium-high heat.
    • Add the shrimp and sear until fully cooked and opaque.
    • Remove the shrimp from the pan and set aside.
    Paso 3

  4. Make the sauce

    • Reduce the heat to medium low, add olive oil and butter.
    • Add the chopped garlic and sauté, stirring frequently, until fragrant without burning.
    • Pour in the chicken stock and scrape up any browned bits from the bottom of the pan.
    • Stir in the heavy cream and let the sauce simmer until slightly thickened.
    • Add a handful of parmesan and stir until melted and smooth, then squeeze in some lemon juice.
    Paso 4

  5. Finish the pasta

    • Add the cooked spaghetti to the sauce.
    • Pour in some of the reserved pasta water and toss until the sauce coats the pasta, adding more pasta water as needed to loosen the sauce.
    • Return the shrimp to the pan and toss everything together to warm through.
    • Stir in the chopped parsley and season with salt and pepper to taste.
    Paso 5
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