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Creamy Lasagna Soup
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Creamy Lasagna Soup

40 minPara 2Nutri-Score C€€
de @on_todays_bake64 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • beef minceCarne225 g
  • red bell pepper (diced)Frutas y verduras0,5 piezas
  • onion (small, diced)Frutas y verduras1 pieza
  • garlic (cloves, minced)Frutas y verduras3 piezas
  • tomato puréeDespensa25 g
  • passataDespensa400 ml
  • vegetable stockDespensa480 ml
  • double creamLácteos120 ml
  • lasagna sheets (broken into pieces)Cereales5 piezas
  • dried oreganoEspecias1 g
  • Italian seasoningEspecias1 g
  • fresh basil (chopped)Frutas y verduras5 g
  • parsley (chopped)Frutas y verduras8 g
  • butterLácteos15 g
  • sugarDespensa4 g
  • salt (to taste)Especias3 g
  • black pepper (to taste)Especias1 g
  • garlic and onion powderEspecias2 g
  • paprikaEspecias2 g
  • chili flakesEspecias1 g
  • mozzarella (grated)Lácteos70 g
  • Parmesan (grated, to taste)Lácteos20 g
  • ricotta (mixed with Parmesan and parsley, for topping)Lácteos30 g

por ración

Nutrición

677kcal

Carbohidratos
48 g
Proteínas
34 g
Grasas
39 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • wooden spoon

paso a paso

Preparación

  1. Sauté the vegetables

    • Melt the butter in a large saucepan over medium heat.
    • Add the onion and red bell pepper and sauté until softened.
    Paso 1

  2. Brown the beef

    • Add the beef mince and cook, breaking it up as it browns.
    Paso 2

  3. Add garlic, tomato purée and seasonings

    • Add the garlic and tomato purée and cook briefly.
    • Add the oregano, Italian seasoning, garlic and onion powder, paprika, chili flakes, salt and black pepper, then stir well.
    Paso 3

  4. Build the soup

    • Pour in the passata and add the sugar.
    • Pour in the vegetable stock, stir and bring to a gentle simmer.
    Paso 4

  5. Simmer with the lasagna sheets

    • Break the lasagna sheets into bite-sized pieces and add them to the soup.
    • Simmer, stirring occasionally, until the pasta is tender.
    Paso 5

  6. Add the cream

    • Lower the heat and stir in the double cream.
    • Warm gently without bringing it to a vigorous boil.
    Paso 6

  7. Finish with herbs and cheese

    • Taste and adjust the seasoning.
    • Stir in the fresh basil and parsley.
    • Add the mozzarella and Parmesan and let the mozzarella melt into the soup.
    Paso 7

  8. Serve

    • Ladle into bowls and top with the ricotta mixture.
    Paso 8
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