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Creamy Mushroom Chicken
Plato principal

Creamy Mushroom Chicken

40 minPara 4Nutri-Score C€€
de @alenakhmil100 importaciones0 veces cocinadas
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Ingredientes

4 personas
  • chicken thighsCarne4 piezas
  • onion (finely chopped)Frutas y verduras0,5 piezas
  • garlic (minced)Frutas y verduras2 piezas
  • mushrooms (sliced)Frutas y verduras300 g
  • heavy creamLácteos200 ml
  • chicken brothDespensa200 ml
  • flourDespensa8 g
  • Worcestershire sauceDespensa15 ml
  • saltEspecias3 g
  • black pepper (ground)Especias1 g

por ración

Nutrición

312kcal

Carbohidratos
6 g
Proteínas
23 g
Grasas
22 g
Adaptar utensilios

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Utensilios

  • Sartén
  • Espátula

paso a paso

Preparación

  1. Sear the chicken

    • Season the chicken thighs with salt and black pepper.
    • Sear them in a hot pan on both sides until golden, then transfer to a plate.
    Paso 1

  2. Cook the vegetables

    • In the same pan, sauté the onion and garlic until softened.
    • Add the mushrooms and cook until nicely browned.
    Paso 2

  3. Build the creamy sauce

    • Stir in the flour and mix well.
    • Pour in the chicken broth, heavy cream and Worcestershire sauce.
    • Season with salt and black pepper.
    Paso 3

  4. Simmer the chicken

    • Return the chicken to the pan with the sauce.
    • Simmer over low heat until the chicken is cooked through and the sauce has thickened.
    Paso 4

  5. Serve

    • Serve hot with creamy mashed potatoes.
    Paso 5
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