Plato principal
Creamy Paprika Beef Pasta
40 minPara 4Nutri-Score C€€
C
40 min
40 minCreamy Paprika Beef Pasta
lo que necesita
Ingredientes
rigatoniCereales400 g
onion (diced)Frutas y verduras1 pieza
minced beefCarne500 g
garlic (cloves, minced)Frutas y verduras4 piezas
smoked paprikaEspecias1 g
tomato pasteDespensa1 g
chopped tomatoes (tinned)Despensa400 g- beef stockDespensa150 ml
mascarponeLácteos150 g
Parmesan (grated, plus extra for serving)Lácteos40 g
parsley (chopped)Frutas y verduras10 g
oilDespensa15 ml
salt (for the pasta water)Especias10 g
por ración
Nutrición
758kcal
- Carbohidratos
- 80 g
- Proteínas
- 36 g
- Grasas
- 33 g
lo que usará
Utensilios
Sartén
Olla
Escurridor
paso a paso
Preparación
- Paso 1
Brown the beef
- Heat the oil in a large pan over medium-high heat.
- Add the minced beef, spread it out and leave it to caramelise.
- Once deeply browned underneath, break it up and cook until browned all over.
- Paso 2
Soften onion and aromatics
- Add the onion and cook until softened.
- Stir in the garlic and smoked paprika and cook briefly.
- Paso 3
Add tomato paste
- Add the tomato paste and cook to deepen the flavour.
- Paso 4
Simmer the sauce
- Pour in the chopped tomatoes and beef stock.
- Simmer until thick and rich.
- Paso 5
Cook the pasta
- Cook the pasta in well salted water until al dente.
- Drain, saving a splash of pasta water.
- Paso 6
Combine and finish
- Add the pasta to the sauce with the mascarpone, Parmesan and parsley.
- Toss with a splash of pasta water until glossy and silky.
- Paso 7
Season and serve
- Taste and adjust the seasoning.
- Finish with extra Parmesan and serve.