Skip to content
Menu
Creamy Potato Gratin with Pomegranate Salmon
Plato principal

Creamy Potato Gratin with Pomegranate Salmon

1 h 25 minPara 6Nutri-Score C€€
de @yarindanieli43 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • potatoes (peeled and thinly sliced)Frutas y verduras1,2 kg
  • heavy creamLácteos400 ml
  • milkLácteos200 ml
  • garlic (minced)Frutas y verduras3 piezas
  • Gruyère cheese (grated)Lácteos150 g
  • Parmesan (grated)Lácteos50 g
  • butter (for greasing the dish)Lácteos30 g
  • saltEspecias6 g
  • black pepper (freshly ground)Especias2 g
  • nutmeg (grated)Especias1 g
  • salmon fillets (skin on, about 150 g each)Pescado4 piezas
  • pomegranate juiceBebidas250 ml
  • honeyDespensa20 g
  • balsamic vinegarDespensa15 ml
  • olive oilDespensa20 ml
  • pomegranate (seeds removed (arils))Frutas y verduras1 pieza
  • pistachios (shelled and crushed)Frutos secos y semillas40 g

por ración

Nutrición

456kcal

Carbohidratos
24 g
Proteínas
24 g
Grasas
29 g
Adaptar utensilios

lo que usará

Utensilios

  • Fuente de horno
  • Cazo
  • Sartén
  • Mandolina
  • Rallador

paso a paso

Preparación

  1. Prepare the oven and dish

    • Preheat the oven to 180 °C.
    • Grease the baking dish with butter and rub it with a garlic clove.
    Paso 1

  2. Warm the cream mixture

    • Pour the cream and milk into a saucepan.
    • Add the garlic, salt, pepper and nutmeg.
    • Warm over low heat without boiling.
    Paso 2

  3. Layer the potatoes

    • Arrange a layer of potato slices in the dish.
    • Season lightly and sprinkle with part of the Gruyère.
    • Repeat the layers, finishing with the remaining cheese.
    Paso 3

  4. Bake the gratin

    • Pour the warm cream mixture evenly over the potatoes.
    • Sprinkle the Parmesan on top.
    • Bake until the potatoes are tender and the top is golden.
    Paso 4

  5. Make the pomegranate reduction

    • Simmer the pomegranate juice with the honey and balsamic vinegar in a saucepan.
    • Reduce until slightly syrupy.
    Paso 5

  6. Cook the salmon

    • Season the salmon fillets.
    • Sear them in olive oil in a frying pan, skin side down first, until cooked through.
    Paso 6

  7. Serve

    • Plate the salmon and drizzle with the pomegranate reduction.
    • Top with pomegranate arils and crushed pistachios.
    • Serve alongside the warm potato gratin.
    Paso 7
Obtener Mezze