Cook the pasta

• Bring salted water to a boil in a stockpot.
• Cook the pasta until al dente.
• Drain, keeping a little cooking water.

Sear the salmon

• Heat the olive oil in a frying pan.
• Add the salmon cubes and sear until golden on all sides.

Add the vegetables

• Add the garlic and cherry tomatoes, cook until they soften.
• Stir in the spinach until wilted.
• Add the capers, salt, pepper and rosemary.

Make it creamy

• Lower the heat and stir in the fresh cheese.
• Add a splash of pasta water to loosen the sauce.

Combine and serve

• Toss the drained pasta into the sauce until well coated.
• Serve immediately with extra pepper.