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Creamy Shrimp Pasta with Spinach and Cherry Tomatoes
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Creamy Shrimp Pasta with Spinach and Cherry Tomatoes

30 minPara 3Nutri-Score C€€
de @tagesrezept163 importaciones2 veces cocinadas
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Ingredientes

3 personas
  • olive oilDespensa30 ml
  • shrimp (peeled and deveined)Pescado400 g
  • garlic (minced)Frutas y verduras3 piezas
  • saltEspecias5 g
  • sweet paprikaEspecias4 g
  • chili (crushed)Especias2 g
  • butterLácteos30 g
  • lemon (juiced, zest optional)Frutas y verduras1 pieza
  • creamLácteos200 ml
  • pastaCereales300 g
  • baby spinach (washed)Frutas y verduras100 g
  • cherry tomatoes (halved)Frutas y verduras200 g
  • parsley (chopped)Frutas y verduras10 g
  • parmesan (grated)Lácteos40 g

por ración

Nutrición

782kcal

Carbohidratos
78 g
Proteínas
38 g
Grasas
35 g
Adaptar utensilios

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Utensilios

  • Olla
  • Sartén
  • Escurridor
  • Rallador

paso a paso

Preparación

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until al dente, then drain, keeping a little cooking water.
    Paso 1

  2. Sear the shrimp

    • Heat the olive oil in a frying pan over medium-high heat.
    • Season the shrimp with salt, sweet paprika and chili, then sear them until pink on both sides.
    • Remove the shrimp from the pan and set aside.
    Paso 2

  3. Build the sauce

    • Melt the butter in the same pan and sauté the garlic until fragrant.
    • Add the cherry tomatoes and cook until they soften.
    • Pour in the cream and simmer gently, then stir in the baby spinach until wilted.
    • Add the lemon juice and grated parmesan and stir until smooth.
    Paso 3

  4. Combine and serve

    • Return the shrimp to the pan with the pasta and toss to coat, loosening with a splash of pasta water if needed.
    • Season to taste and serve topped with parsley and extra parmesan.
    Paso 4
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