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Creamy Sun-Dried Tomato Sausage Gnocchi
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Creamy Sun-Dried Tomato Sausage Gnocchi

35 minPara 4Nutri-Score D€€
de @hannahsykesburch22 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • sun-dried tomatoes (chopped into tiny pieces)Despensa60 g
  • yellow onion (finely chopped)Frutas y verduras0,5 piezas
  • carrots (finely chopped)Frutas y verduras2 piezas
  • garlic (minced)Frutas y verduras3 piezas
  • Italian sausage (casings removed if needed)Carne340 g
  • butterLácteos15 g
  • gluten-free flourDespensa10 g
  • chicken brothDespensa240 ml
  • heavy creamLácteos240 ml
  • salt (to taste)Especias3 g
  • black pepper (to taste)Especias1 g
  • Italian seasoningEspecias3 g
  • red pepper flakesEspecias1 g
  • gluten-free gnocchi (one package)Fresco500 g
  • Parmesan (grated)Lácteos50 g
  • spinach (one handful)Frutas y verduras30 g

por ración

Nutrición

614kcal

Carbohidratos
53 g
Proteínas
20 g
Grasas
36 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Sartén
  • Rallador

paso a paso

Preparación

  1. Prep the vegetables

    • Chop the sun-dried tomatoes, onion, carrots and garlic into tiny pieces.
    • Set everything aside.
    Paso 1

  2. Brown the sausage

    • Brown the Italian sausage in a pot, breaking it up as it cooks.
    • Remove the sausage and set it aside.
    Paso 2

  3. Sauté the vegetables

    • Add the butter to the same pot.
    • Sauté the onion, carrots and garlic until softened.
    Paso 3

  4. Build the sauce

    • Sprinkle in the gluten-free flour and mix everything together.
    • Pour in the chicken broth, then the heavy cream, stirring as you go.
    • Season with salt, pepper, Italian seasoning and red pepper flakes.
    Paso 4

  5. Simmer the gnocchi

    • Once the sauce is simmering, add the gluten-free gnocchi.
    • Let it simmer until the gnocchi is cooked.
    Paso 5

  6. Finish and serve

    • Add the sun-dried tomatoes, grated Parmesan, cooked sausage and spinach.
    • Mix everything together and serve.
    Paso 6
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