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Sheet Pan Nachos
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Sheet Pan Nachos

30 minPara 4Nutri-Score C€€
de @hannahsykesburch22 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • tortilla chipsDespensa300 g
  • ground beef (cooked and crumbled)Carne400 g
  • black beans (drained and rinsed)Despensa240 g
  • cheddar cheese (shredded)Lácteos200 g
  • tomatoes (diced)Frutas y verduras2 piezas
  • red onion (finely sliced)Frutas y verduras1 pieza
  • jalapeño (sliced)Frutas y verduras1 pieza
  • avocado (sliced)Frutas y verduras1 pieza
  • sour creamLácteos120 ml
  • lime (cut into wedges)Frutas y verduras1 pieza
  • coriander (chopped)Frutas y verduras10 g
  • olive oilDespensa15 ml
  • saltEspecias3 g

por ración

Nutrición

573kcal

Carbohidratos
44 g
Proteínas
26 g
Grasas
33 g
Adaptar utensilios

lo que usará

Utensilios

  • Bandeja de horno
  • Sartén
  • Horno

paso a paso

Preparación

  1. Cook the beef

    • Heat the olive oil in a frying pan over medium heat.
    • Add the ground beef and season with salt.
    • Cook until browned and crumbled.
    Paso 1

  2. Preheat the oven

    • Preheat the oven to 200 °C.
    Paso 2

  3. Layer the nachos

    • Spread the tortilla chips over the baking tray.
    • Top with the cooked beef, black beans and shredded cheddar.
    Paso 3

  4. Bake

    • Bake until the cheese is melted and bubbling.
    Paso 4

  5. Add the fresh toppings

    • Scatter over the tomatoes, red onion, jalapeño and avocado.
    • Finish with sour cream, coriander and lime wedges.
    Paso 5
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