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Creamy Tomato Pasta with Chicken
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Creamy Tomato Pasta with Chicken

30 minPara 2Nutri-Score C€€
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Ingredientes

2 personas
  • pastaCereales200 g
  • heavy creamLácteos200 ml
  • tomato pasteDespensa15 ml
  • garlic (cloves, minced)Frutas y verduras2 piezas
  • sun-dried tomatoes (chopped)Despensa30 g
  • Grana Padano (grated)Lácteos20 g
  • chicken breast (cut into pieces)Carne1 pieza
  • paprikaEspecias2 g
  • dried garlicEspecias2 g
  • dried onionEspecias2 g
  • parsley (chopped)Frutas y verduras4 g
  • oreganoEspecias2 g
  • saltEspecias3 g
  • black pepper (ground)Especias1 g
  • olive oil (for frying)Despensa15 ml

por ración

Nutrición

740kcal

Carbohidratos
80 g
Proteínas
38 g
Grasas
30 g
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Utensilios

  • Sartén
  • Olla
  • Escurridor

paso a paso

Preparación

  1. Cook the pasta

    • Bring a pot of salted water to a boil.
    • Cook the pasta until al dente, then drain.
    Paso 1
  2. Season the chicken

    • Cut the chicken breast into pieces.
    • Season with paprika, dried garlic, dried onion, parsley, oregano, salt and pepper.
    Paso 2
  3. Fry the chicken

    • Pan-fry the chicken in olive oil until golden and cooked through.
    • Remove the chicken from the pan and set aside.
    Paso 3
  4. Make the creamy sauce

    • In the same pan, add the garlic and sauté briefly.
    • Add the tomato paste, heavy cream, sun-dried tomatoes, parsley, Grana Padano, salt and pepper.
    • Mix well until creamy.
    Paso 4
  5. Combine and serve

    • Add the cooked pasta to the pan and toss everything together.
    • Serve with the chicken on top.
    Paso 5