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Crispy Beef Tacos
Plato principal

Crispy Beef Tacos

35 minPara 6Nutri-Score D€€
de @gisellecooks_17 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • olive oilDespensa30 ml
  • onion (medium, finely chopped)Frutas y verduras1 pieza
  • ground beefCarne900 g
  • tomato pasteDespensa45 g
  • taco seasoningEspecias27 g
  • waterBebidas240 ml
  • flour tortillasPanadería8 piezas
  • mozzarella cheese (shredded)Lácteos200 g
  • sour creamLácteos240 ml
  • hot sauce (of your choice)Despensa30 ml
  • saltEspecias5 g
  • paprikaEspecias3 g
  • garlic powderEspecias3 g
  • lime juice (freshly squeezed)Frutas y verduras30 ml

por ración

Nutrición

569kcal

Carbohidratos
35 g
Proteínas
34 g
Grasas
33 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Espátula
  • Bol

paso a paso

Preparación

  1. Sauté the onion

    • Heat the olive oil in a frying pan over medium heat.
    • Add the chopped onion and cook until soft and translucent.
    Paso 1

  2. Brown the beef

    • Add the ground beef and break it up with a spatula.
    • Cook until fully browned, then drain excess fat.
    Paso 2

  3. Season the filling

    • Stir in the tomato paste, taco seasoning, paprika, garlic powder and salt.
    • Pour in the water and simmer until the sauce thickens and coats the meat.
    Paso 3

  4. Prepare the sauce

    • Mix the sour cream with the hot sauce and lime juice in a bowl.
    • Season to taste and set aside.
    Paso 4

  5. Assemble the tacos

    • Spoon the beef filling onto the flour tortillas.
    • Top with mozzarella cheese and fold the tortillas closed.
    Paso 5

  6. Crisp the tacos

    • Cook the folded tacos in a hot pan until golden and crispy on both sides.
    • Serve hot with the sour cream sauce.
    Paso 6
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