Entrante
Crispy Beer Battered Mushrooms with Garlic Dip
35 minPara 4Nutri-Score D€€
D
35 min
35 minCrispy Beer Battered Mushrooms with Garlic Dip
lo que necesita
Ingredientes
mushrooms (cleaned, stems trimmed)Frutas y verduras500 g
all-purpose flourDespensa200 g- cornstarchDespensa50 g
- baking powderDespensa5 g
paprikaEspecias3 g
garlic powderEspecias3 g
saltEspecias5 g
black pepper (ground)Especias2 g
cold beer (ice cold)Bebidas250 ml- vegetable oil (for deep frying)Despensa1 litro
- mayonnaiseDespensa120 g
sour creamLácteos60 g
garlic (grated or finely minced)Frutas y verduras2 piezas- lemon juice (freshly squeezed)Frutas y verduras15 ml
parsley (finely chopped)Frutas y verduras10 g
por ración
Nutrición
513kcal
- Carbohidratos
- 48 g
- Proteínas
- 8 g
- Grasas
- 33 g
lo que usará
Utensilios
Bol ×2
Varillas
Freidora
Espumadera
Termómetro de cocina- Rejilla de enfriamiento
paso a paso
Preparación
- Paso 1
Make the garlic dip
- Mix the mayonnaise, sour cream, grated garlic, lemon juice and chopped parsley in a bowl.
- Season with a little salt and pepper and chill until serving.
- Paso 2
Prepare the mushrooms
- Clean the mushrooms and trim the stems.
- Pat them dry so the batter sticks well.
- Paso 3
Mix the dry batter
- Combine the flour, cornstarch, baking powder, paprika, garlic powder, salt and pepper in a bowl.
- Whisk until evenly blended.
- Paso 4
Add the beer
- Pour the cold beer into the dry mix.
- Whisk to a smooth, thick batter with a few small lumps left; do not overmix.
- Paso 5
Heat the oil
- Heat the oil in a deep fryer to 180 °C.
- Paso 6
Coat the mushrooms
- Dip each mushroom into the batter, letting the excess drip off.
- Paso 7
Fry in batches
- Fry the mushrooms in small batches until golden and crispy, turning once.
- Drain on a cooling rack or paper towels.
- Paso 8
Serve
- Sprinkle with a little salt and serve hot with the garlic dip.
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