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Crispy Bread with Honey Chicken
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Crispy Bread with Honey Chicken

2 h 30 minPara 14Nutri-Score C€€
de @kookmutsjes55 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

14 personas
  • milk (lukewarm)Lácteos225 ml
  • honeyDespensa15 g
  • instant yeastDespensa7 g
  • egg (medium, beaten)Lácteos1 pieza
  • unsalted butterLácteos15 g
  • all-purpose flourCereales450 g
  • saltEspecias8 g
  • milk (for brushing)Lácteos50 ml
  • breadcrumbsPanadería150 g
  • sunflower oil (for frying)Despensa500 ml
  • chicken thighs (washed, cut into small cubes)Carne600 g
  • saltEspecias6 g
  • onion powderEspecias3 g
  • garlic powderEspecias3 g
  • red bell pepper powderEspecias3 g
  • cayenne powderEspecias3 g
  • black pepperEspecias1,5 g
  • olive oilDespensa25 ml
  • honeyDespensa75 g
  • ketchupDespensa90 g
  • soy sauceDespensa15 ml
  • sesame seedsFrutos secos y semillas10 g
  • lettuceFrutas y verduras100 g
  • sauce (of your choice, for serving)Otro60 ml

por ración

Nutrición

226kcal

Carbohidratos
29 g
Proteínas
10 g
Grasas
8 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Sartén
  • Bandeja de horno
  • Rodillo
  • Pincel de cocina
  • Placa de cocina

paso a paso

Preparación

  1. Activate the yeast

    • In a deep bowl, mix the lukewarm milk, honey and yeast.
    • Stir well and let it rest.
    Paso 1

  2. Make the dough

    • Add the beaten egg and butter, mix well.
    • Add the flour and salt, then knead until smooth.
    Paso 2

  3. Let the dough rise

    • Cover and let it rise in a warm spot until doubled in size.
    Paso 3

  4. Season the chicken

    • Wash and cut the chicken thighs into small cubes and place them in a deep bowl.
    • Add the salt, onion powder, garlic powder, red bell pepper powder, cayenne powder and black pepper.
    • Mix well and set aside.
    Paso 4

  5. Shape the buns

    • Deflate the dough and divide it into 14 equal pieces of about 50 g each, then shape into balls.
    • Roll each ball out into an oval shape.
    • Brush the dough with milk and coat it with breadcrumbs.
    Paso 5

  6. Second rise

    • Place the buns on a baking tray lined with parchment paper.
    • Let the dough rise in a warm place until doubled in size.
    Paso 6

  7. Fry the buns

    • Heat a layer of sunflower oil about 2 cm deep in a frying pan over medium heat to 175 °C.
    • Fry the buns until browned on both sides.
    • Let them drain on a paper towel.
    Paso 7

  8. Make the sauce

    • In a bowl, mix the honey, ketchup and soy sauce until smooth.
    Paso 8

  9. Cook the chicken

    • Heat the olive oil in a frying pan over medium heat.
    • Add the chicken and cook.
    Paso 9

  10. Glaze the chicken

    • Add the sauce and cook until well absorbed and slightly caramelized.
    Paso 10

  11. Assemble

    • Slice the buns open and fill them with the honey-glazed chicken, sesame seeds, lettuce and sauce of your choice.
    Paso 11
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