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Crispy Cheesy Onion Rings with Garlic Mayo Dip
Entrante

Crispy Cheesy Onion Rings with Garlic Mayo Dip

40 minPara 4Nutri-Score D€€
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lo que necesita

Ingredientes

4 personas
  • onion (large, sliced into rings and separated)Frutas y verduras2 piezas
  • mozzarella cheese (sliced or grated (or Gouda))Lácteos150 g
  • all-purpose flourDespensa120 g
  • paprikaEspecias2 g
  • garlic powder (for the coating)Especias1,5 g
  • black pepper (for the coating)Especias1 g
  • salt (for the coating)Especias3 g
  • egg (beaten)Lácteos2 piezas
  • panko breadcrumbsPanadería90 g
  • frying oil (for deep frying)Despensa1 litro
  • mayonnaise (for the dip)Despensa180 ml
  • garlic powder (for the dip)Especias4,5 g
  • lemon juice (for the dip)Frutas y verduras15 ml
  • salt (for the dip, to taste)Especias4,5 g
  • black pepper (for the dip, to taste)Especias1 g

por ración

Nutrición

648kcal

Carbohidratos
44 g
Proteínas
11 g
Grasas
48 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol ×3
  • Termómetro de cocina
  • Espumadera

paso a paso

Preparación

  1. Prepare the onions

    • Slice the onions into rings and separate them.
    • Pair a large ring with a smaller one, stuff cheese between them and press to hold.
    Paso 1
  2. Make the garlic mayo dip

    • Mix the mayonnaise, garlic powder, lemon juice, salt and black pepper in a bowl.
    • Adjust the seasoning to taste and set aside.
    Paso 2
  3. Set up the coating

    • Mix the flour, paprika, garlic powder, salt and black pepper in a bowl.
    • Beat the eggs in a second bowl and place the panko breadcrumbs in a third.
    Paso 3
  4. Coat the onion rings

    • Dip each stuffed ring in the flour, then in the egg, then in the breadcrumbs.
    • Press the crumbs well so they stick.
    Paso 4
  5. Fry until golden

    • Heat the oil to 175 °C.
    • Fry the onion rings in batches until golden brown and crispy.
    • Drain on paper towels.
    Paso 5
  6. Serve

    • Serve the onion rings hot with the garlic mayo dip.
    Paso 6