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Crispy Chicken Caesar Salad Croissants
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Crispy Chicken Caesar Salad Croissants

50 minPara 4Nutri-Score D€€
de @sugarspiceddreams51 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • thin sliced chicken breasts (thinly sliced)Carne4 piezas
  • all-purpose flourDespensa120 g
  • salt (to taste)Especias1 pieza
  • black pepper (to taste)Especias1 pieza
  • garlic powder (to taste)Especias1 pieza
  • onion powder (to taste)Especias1 pieza
  • smoked paprika (to taste)Especias1 pieza
  • italian seasoning (to taste)Especias1 pieza
  • chili powder (to taste)Especias1 pieza
  • bold chicken seasoning blend (to taste)Especias1 pieza
  • eggsLácteos2 piezas
  • heavy creamLácteos38 g
  • pickle juiceDespensa15 ml
  • panko breadcrumbsPanadería90 g
  • parmesan (grated)Lácteos30 g
  • romaine lettuce (chopped)Frutas y verduras200 g
  • croutonsPanadería60 g
  • croissants (large)Panadería4 piezas
  • oil (for frying)Despensa500 ml
  • butter (melted)Lácteos28 g
  • garlic (clove, minced)Frutas y verduras1 pieza
  • parsley (chopped)Frutas y verduras5 g
  • mayoDespensa240 g
  • parmesan (finely grated)Lácteos50 g
  • garlic (cloves, minced)Frutas y verduras3 piezas
  • lemon juiceFrutas y verduras30 ml
  • dijon mustardDespensa15 g
  • worcestershire sauceDespensa5 ml
  • saltEspecias3 g
  • black pepperEspecias1 g
  • olive oilDespensa60 ml
  • water (to thin if needed)Otro45 ml

por ración

Nutrición

1155kcal

Carbohidratos
65 g
Proteínas
44 g
Grasas
80 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×3
  • Varillas
  • Sartén
  • Rejilla de enfriamiento
  • Pincel de cocina

paso a paso

Preparación

  1. Season the chicken

    • Season the chicken generously with the salt, black pepper, garlic powder, onion powder, smoked paprika, italian seasoning, chili powder and chicken seasoning blend.
    Paso 1

  2. Set up the breading stations

    • In one bowl, mix the flour with any remaining seasoning.
    • In a second bowl, whisk together the eggs, heavy cream and pickle juice.
    • In a third bowl, combine the panko and parmesan.
    Paso 2

  3. Bread the chicken

    • Coat each piece of chicken in the flour, then the egg mixture, then the panko mixture.
    • Let the breaded chicken rest.
    Paso 3

  4. Fry the chicken

    • Fry in oil over medium heat until golden brown and cooked through, about 4–5 minutes per side.
    • Transfer to a wire rack.
    Paso 4

  5. Make the caesar dressing

    • Whisk together the mayo, parmesan, garlic, lemon juice, dijon, worcestershire, salt and pepper.
    • Slowly whisk in the olive oil, then add water until smooth and pourable.
    Paso 5

  6. Toss the caesar salad

    • Toss the chopped romaine with some of the caesar dressing.
    • Add croutons and extra parmesan.
    Paso 6

  7. Assemble the croissants

    • Slice the croissants in half and spread a little caesar dressing on both sides.
    • Add the crispy chicken, top with the caesar salad mixture, and sprinkle with more parmesan.
    Paso 7

  8. Make the garlic butter and finish

    • Mix together the melted butter, garlic and parsley.
    • Brush the tops of the croissants with the garlic butter and finish with extra parmesan.
    • Serve immediately.
    Paso 8
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