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Crispy Chicken Tacos
Plato principal

Crispy Chicken Tacos

30 minPara 4Nutri-Score C€€
de @zachs.foods31 importaciones2 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • chicken breasts (diced)Carne2 piezas
  • saltEspecias5 g
  • pepper (ground)Especias2 g
  • chili powderEspecias3 g
  • paprikaEspecias3 g
  • cumin (ground)Especias3 g
  • garlic powderEspecias3 g
  • oregano (dried)Especias1 g
  • cayenne pepperEspecias1 g
  • lemon (juiced (lime works too))Frutas y verduras1 pieza
  • vegetable oil (for frying)Despensa60 ml
  • corn tortillasPanadería8 piezas
  • Oaxaca cheese (grated or shredded)Lácteos200 g

por ración

Nutrición

374kcal

Carbohidratos
25 g
Proteínas
26 g
Grasas
19 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol
  • Pinzas de cocina

paso a paso

Preparación

  1. Season the chicken

    • Add oil, salt, pepper, garlic powder, cumin, paprika, chili powder, cayenne pepper, oregano and lemon juice to the diced chicken.
    • Mix well so every piece is coated.
    Paso 1

  2. Sear the chicken

    • Heat a pan until nice and hot, then add the chicken.
    • Let it cook until super crispy, flipping the pieces as it goes.
    Paso 2

  3. Fry the tacos

    • Add a generous amount of oil to the same pan.
    • Place a tortilla in the pan, add cheese and chicken, then fold it over.
    • Flip and fry until golden and crispy on both sides.
    Paso 3
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