Skip to content
Menu
One Pot French Onion Mac and Cheese
Plato principal

One Pot French Onion Mac and Cheese

45 minPara 6Nutri-Score D€€
de @zachs.foods15 importaciones2 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • bacon (sliced)Carne240 g
  • sweet onions (sliced)Frutas y verduras3 piezas
  • olive oilDespensa30 ml
  • butterLácteos28 g
  • saltEspecias6 g
  • waterOtro30 ml
  • garlic (minced)Frutas y verduras3 piezas
  • fresh rosemary (chopped)Frutas y verduras1 g
  • fresh thyme (chopped)Frutas y verduras1 g
  • beef brothDespensa850 ml
  • dry pastaCereales310 g
  • milkLácteos480 ml
  • cheddar (shredded)Lácteos170 g
  • gruyère (shredded)Lácteos170 g
  • green onions (sliced)Frutas y verduras2 piezas

por ración

Nutrición

536kcal

Carbohidratos
44 g
Proteínas
24 g
Grasas
29 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Sartén
  • wooden spoon

paso a paso

Preparación

  1. Cook the bacon

    • Cook the sliced bacon in a pot until crisp.
    • Remove the bacon and set aside, keeping the fat in the pot.
    Paso 1

  2. Caramelize the onions

    • Add the olive oil, butter and salt to the pot with the sliced onions.
    • Let the onions take a slight char on the bottom, then deglaze with the water.
    • Repeat the process until the onions are nicely caramelized.
    Paso 2

  3. Toast the aromatics

    • Add the garlic, rosemary and thyme to the onions.
    • Toast until fragrant.
    Paso 3

  4. Simmer the pasta

    • Pour in the beef broth and add the pasta.
    • Bring to a simmer and cook until the pasta is cooked through.
    Paso 4

  5. Make it creamy

    • Add the milk, gruyère and cheddar.
    • Stir until the cheese is fully melted and the sauce is smooth.
    Paso 5

  6. Serve

    • Top with the reserved bacon and sliced green onions.
    • Serve hot straight from the pot.
    Paso 6
Obtener Mezze