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Crispy "Duck" Mushroom Pancakes
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Crispy "Duck" Mushroom Pancakes

30 minPara 4Nutri-Score C€€
de @alfiecooks34 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • king oyster mushrooms (torn into thin strips)Frutas y verduras500 g
  • cornflourDespensa60 g
  • Chinese five spiceEspecias30 g
  • garlic powderEspecias15 g
  • onion powderEspecias15 g
  • hoisin sauceDespensa150 g
  • cucumber (cut into thin strips)Frutas y verduras1 pieza
  • spring onions (cut into thin strips)Frutas y verduras1 pieza
  • toasted sesame seeds (toasted)Frutos secos y semillas15 g
  • Chinese pancakes (warmed)Panadería12 piezas
  • saltEspecias3 g
  • pepperEspecias2 g
  • vegetable oil (for frying)Despensa120 ml

por ración

Nutrición

525kcal

Carbohidratos
53 g
Proteínas
6 g
Grasas
33 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Sartén
  • Pinzas de cocina

paso a paso

Preparación

  1. Tear the mushrooms

    • With your hands, tear the mushrooms into small thin strips.
    • Place them in a large mixing bowl.
    Paso 1

  2. Coat the mushrooms

    • Add the cornflour, five spice, onion powder and garlic powder to the bowl.
    • Season with salt and pepper.
    • Mix well to make sure everything is evenly coated.
    Paso 2

  3. Heat the oil

    • In a frying pan, warm enough oil to cover the bottom of the pan over medium-high heat.
    Paso 3

  4. Fry the mushrooms

    • Add a handful of mushrooms, making sure not to overcrowd the pan.
    • Fry until browned and crisp on both sides.
    • Transfer to kitchen towel to drain excess oil and repeat with the rest of the mushrooms.
    Paso 4

  5. Coat with hoisin

    • Once all the mushrooms are cooked, place them in a bowl and stir through the hoisin sauce.
    Paso 5

  6. Prepare the vegetables and serve

    • Chop the cucumber and spring onion into strips and warm up the pancakes.
    • Serve each pancake with hoisin sauce, mushrooms, vegetables and sesame seeds, then add more sauce and enjoy.
    Paso 6
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