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Crispy Fried Chicken Naan Sandwich
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Crispy Fried Chicken Naan Sandwich

45 minPara 4Nutri-Score D€€
de @kitchenlovergurl15 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • naan bread (whole)Panadería4 piezas
  • chicken breast (cut into strips)Carne600 g
  • flour (for coating)Despensa120 g
  • cornstarch (for coating)Despensa40 g
  • eggs (beaten)Lácteos2 piezas
  • garlic powder (divided)Especias6 g
  • parsley (chopped)Frutas y verduras10 g
  • beef bouillon (crumbled)Despensa5 g
  • barbecue sauce (for glazing)Despensa60 ml
  • soy sauce (for marinade)Despensa30 ml
  • mayonnaise (for sauce)Despensa80 ml
  • ketchup (for sauce)Despensa30 ml
  • mustard (for sauce)Despensa15 ml
  • vegetable oil (for frying)Despensa800 ml

por ración

Nutrición

658kcal

Carbohidratos
53 g
Proteínas
39 g
Grasas
33 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×3
  • Sartén
  • Pinzas de cocina
  • Espumadera

paso a paso

Preparación

  1. Marinate the chicken

    • Cut the chicken breast into strips and place in a bowl.
    • Coat with the soy sauce, part of the garlic powder and the crumbled beef bouillon.
    • Mix well and let sit while preparing the rest.
    Paso 1

  2. Make the sauce

    • Combine the mayonnaise, ketchup, mustard, remaining garlic powder and chopped parsley.
    • Stir until smooth and set aside.
    Paso 2

  3. Bread the chicken

    • Mix the flour, cornstarch and a pinch of garlic powder in a bowl.
    • Dip the chicken strips in the beaten eggs, then coat them in the flour mixture.
    Paso 3

  4. Fry the chicken

    • Heat the vegetable oil in a pan to about 175 °C.
    • Fry the chicken strips in batches until golden and cooked through.
    • Drain on paper towels.
    Paso 4

  5. Glaze and assemble

    • Toss the fried chicken with the barbecue sauce.
    • Warm the naan breads briefly in the pan.
    • Spread the sauce on the naan, add the crispy chicken and fold or close the sandwich.
    Paso 5
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