Skip to content
Menu
Crispy Fried Enoki Mushrooms with Dill Pickle Dip
Entrante

Crispy Fried Enoki Mushrooms with Dill Pickle Dip

30 minPara 3Nutri-Score D€€
de @alfiecooks34 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

3 personas
  • enoki mushrooms (trimmed at the base, separated into small clusters)Frutas y verduras300 g
  • plain flourDespensa100 g
  • cornstarchDespensa50 g
  • paprikaEspecias5 g
  • garlic powderEspecias5 g
  • onion powderEspecias5 g
  • saltEspecias5 g
  • black pepper (ground)Especias2 g
  • plant milk (cold)Bebidas200 ml
  • vegetable oil (for deep frying)Despensa800 ml
  • mayonnaiseDespensa100 g
  • cornichons (finely chopped)Despensa30 g
  • jalapeños (finely chopped)Frutas y verduras20 g
  • fresh dill (finely chopped)Frutas y verduras10 g
  • fresh parsley (finely chopped)Frutas y verduras10 g
  • lemon (juiced (half for the dip))Frutas y verduras1 pieza
  • garlic (grated)Frutas y verduras1 pieza
  • chilli sauce (optional)Despensa5 ml

por ración

Nutrición

717kcal

Carbohidratos
43 g
Proteínas
5 g
Grasas
58 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Freidora
  • Espumadera
  • Rallador

paso a paso

Preparación

  1. Make the dill pickle dip

    • Finely chop the cornichons, jalapeños, dill and parsley.
    • Grate the garlic and mix it into the mayonnaise with the chopped pickles, jalapeños and herbs.
    • Squeeze in the juice of half a lemon, season with salt and pepper, add the chilli sauce if you like and mix well.
    Paso 1

  2. Prepare the seasoned coating

    • Mix the flour, cornstarch, paprika, garlic powder, onion powder, salt and pepper in a bowl.
    • Pour the plant milk into a second bowl.
    Paso 2

  3. Coat the enoki

    • Dip the enoki clusters into the plant milk.
    • Roll them in the seasoned flour mixture until fully coated.
    Paso 3

  4. Deep fry until golden

    • Heat the oil to 180 °C.
    • Fry the coated enoki in batches until golden and crisp.
    • Drain on paper towels.
    Paso 4

  5. Serve

    • Serve the crispy enoki hot with the dill pickle dip.
    Paso 5
Obtener Mezze