Entrante
Crispy Fried Enoki Mushrooms with Spicy Mayo
30 minPara 3Nutri-Score D€
D
30 min
30 minCrispy Fried Enoki Mushrooms with Spicy Mayo
lo que necesita
Ingredientes
enoki mushrooms (trimmed and separated into small clusters)Frutas y verduras2 piezas
all-purpose flourCereales60 g
cornstarchDespensa30 g- baking powderDespensa2 g
saltEspecias3 g
black pepper (ground)Especias1 g
paprikaEspecias2 g
cold water (as needed)Otro120 ml
dried parsley (for garnish)Especias2 g- mayonnaiseDespensa45 ml
- chili sauceDespensa10 ml
- lime juice (freshly squeezed)Frutas y verduras5 ml
- salt (pinch, for the mayo)Especias1 g
- frying oil (for deep frying)Despensa500 ml
por ración
Nutrición
329kcal
- Carbohidratos
- 21 g
- Proteínas
- 3 g
- Grasas
- 26 g
lo que usará
Utensilios
Bol
Freidora
Espumadera
Varillas
paso a paso
Preparación
- Paso 1
Make the spicy mayo
- Combine the mayonnaise, chili sauce, lime juice and a pinch of salt in a small bowl.
- Mix well and set aside.
- Paso 2
Prepare the batter
- Whisk the flour, cornstarch, baking powder, salt, black pepper and paprika in a bowl.
- Pour in the cold water and whisk to a smooth, thin batter, adding a little more water if needed.
- Paso 3
Heat the oil
- Heat the frying oil in a deep pot or fryer to about 175 °C.
- Paso 4
Coat the enoki
- Trim the base of the enoki and separate into small clusters.
- Dip each cluster into the batter, letting the excess drip off.
- Paso 5
Fry until golden
- Fry the coated enoki in batches until crispy and golden, turning once.
- Drain on paper towels.
- Paso 6
Serve
- Sprinkle the fried mushrooms with dried parsley.
- Serve hot with the spicy mayo on the side.