Tentempié
Potato Cheese Balls
1 h 5 minPara 4Nutri-Score C€
C
1 h 5 min
1 h 5 minPotato Cheese Balls
lo que necesita
Ingredientes
potatoes (peeled)Frutas y verduras600 g
cornstarchDespensa30 g
saltEspecias5 g- chicken or mushroom bouillon powderDespensa4 g
pepper (ground)Especias2 g
parsley (chopped)Frutas y verduras8 g
mozzarella (cut into small cubes)Lácteos110 g- cooking oil (for frying)Despensa1 litro
por ración
Nutrición
384kcal
- Carbohidratos
- 30 g
- Proteínas
- 8 g
- Grasas
- 26 g
lo que usará
Utensilios
Olla- Prensapatatas
Bol
Cazo
Termómetro de cocina
Espumadera
paso a paso
Preparación
- Paso 1
Boil the potatoes
- Boil the potatoes until fork-tender.
- Drain and dry them well.
- Paso 2
Mash the potatoes
- Mash the warm potatoes until completely smooth.
- Paso 3
Make the potato dough
- Mix in the salt, bouillon, pepper, parsley and cornstarch until a soft dough forms.
- Paso 4
Shape and fill the balls
- Take a small portion of potato dough, press a cube of cheese into the center and seal tightly.
- Roll each ball smooth.
- Paso 5
Chill
- Chill the balls so they hold their shape.
- Paso 6
Fry
- Heat the oil to 170–175 °C.
- Fry the balls until golden, without moving them for the first 30 seconds.
- Paso 7
Serve
- Serve hot.
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