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Crispy Honey Garlic Chicken Thighs with Cucumber Salad
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Crispy Honey Garlic Chicken Thighs with Cucumber Salad

55 minPara 4Nutri-Score C€€
de @hazaleajone12 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • boneless skinless chicken thighsCarne5 piezas
  • garlic powderEspecias8 g
  • saltEspecias8 g
  • black pepperEspecias4 g
  • soy sauceDespensa80 ml
  • ginger pasteDespensa15 g
  • oyster sauceDespensa30 ml
  • oil (for frying)Despensa60 ml
  • cornstarchDespensa120 g
  • garlic (minced)Frutas y verduras3 piezas
  • red pepper flakesEspecias4 g
  • paprikaEspecias4 g
  • soy sauce (for the sauce)Despensa60 ml
  • honeyDespensa60 ml
  • lemon juiceFrutas y verduras15 ml
  • olive oilDespensa15 ml
  • salt (for the salad)Especias3 g
  • black pepper (for the salad)Especias1 g
  • lemon (halved, juiced)Frutas y verduras1 pieza
  • red onion (sliced)Frutas y verduras1 pieza
  • cucumber (diced)Frutas y verduras2 piezas
  • cherry tomatoes (halved)Frutas y verduras150 g

por ración

Nutrición

519kcal

Carbohidratos
44 g
Proteínas
33 g
Grasas
24 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Sartén
  • Termómetro de cocina
  • plate

paso a paso

Preparación

  1. Marinate the chicken

    • In a bowl, combine the chicken thighs, garlic powder, salt, black pepper, soy sauce, oyster sauce and ginger paste.
    • Mix well and marinate for at least 30 minutes.
    Paso 1

  2. Coat the chicken

    • Add the cornstarch to a separate plate.
    • Coat each chicken thigh in the cornstarch, making sure both sides are fully covered.
    Paso 2

  3. Fry the chicken

    • Heat the oil in a pan over medium-high heat.
    • Once hot, cook the chicken in batches for about 5 minutes per side, until golden brown and the internal temperature reaches 165°F.
    • Remove and set aside.
    Paso 3

  4. Start the honey garlic sauce

    • In the same pan, add the minced garlic and cook until fragrant.
    • Add the paprika and red pepper flakes and cook for another 10 seconds.
    Paso 4

  5. Finish the sauce

    • Add the soy sauce, honey and lemon juice.
    • Stir and let the sauce simmer for 30-45 seconds.
    Paso 5

  6. Coat the chicken in sauce

    • Return the chicken to the pan and toss or baste it in the sauce until completely coated.
    Paso 6

  7. Make the cucumber salad

    • Add the cucumber, tomatoes and red onion to a bowl.
    • Season with the salt and pepper, then drizzle the olive oil and squeeze the lemon.
    • Mix it all together.
    Paso 7

  8. Serve

    • Serve the honey garlic chicken over rice with the cucumber salad.
    Paso 8
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