Plato principal
Crispy Honey Soy Chicken
35 minPara 3Nutri-Score C€€
C
35 min
35 minCrispy Honey Soy Chicken
lo que necesita
Ingredientes
chicken breast (cut into bite-sized pieces)Carne400 g
egg (beaten)Lácteos1 pieza
cornstarchDespensa1 g
cornflakes (crushed)Cereales150 g
paprikaEspecias1 g
garlic powderEspecias1 g
ground gingerEspecias1 g- chili flakesEspecias1 g
saltEspecias3 g
black pepperEspecias1 g- vegetable oil (for frying)Despensa300 ml
soy sauceDespensa30 ml
honeyDespensa30 ml- ketchupDespensa30 ml
- rice vinegarDespensa15 ml
garlic (minced)Frutas y verduras2 piezas- chili flakes (for the sauce)Especias1 g
butterLácteos10 g
sesame seeds (for serving)Frutos secos y semillas5 g
green onion (sliced, for serving)Frutas y verduras1 pieza
por ración
Nutrición
498kcal
- Carbohidratos
- 48 g
- Proteínas
- 35 g
- Grasas
- 18 g
lo que usará
Utensilios
Sartén
Bol
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Marinate the chicken
- Season the chicken pieces with paprika, garlic powder, ground ginger, chili flakes, salt and black pepper.
- Add the cornstarch and mix, then add the beaten egg and coat well.
- Paso 2
Coat in cornflakes
- Crush the cornflakes and coat each chicken piece evenly.
- Paso 3
Fry the chicken
- Heat the vegetable oil and fry the chicken in two batches, without overcrowding the pan.
- Fry for about 5 minutes until golden and crispy.
- Transfer to a paper towel to drain the excess oil.
- Paso 4
Make the sauce
- Mix the soy sauce, honey, ketchup, rice vinegar, garlic and chili flakes in a pan.
- Add the butter and let it melt into the sauce.
- Paso 5
Coat and serve
- Toss the crispy chicken in the sauce until evenly coated.
- Finish with sesame seeds and green onion.
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