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Spicy Salmon Sushi Pizza
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Spicy Salmon Sushi Pizza

40 minPara 2Nutri-Score C€€
de @recipesbyvictoria80 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • sushi rice (rinsed until water runs clear)Cereales200 g
  • waterOtro240 ml
  • rice vinegarDespensa30 ml
  • sugarDespensa10 g
  • saltEspecias3 g
  • vegetable oil (for shallow frying)Despensa60 ml
  • salmon fillet (sashimi-grade, finely chopped)Pescado200 g
  • Japanese mayonnaiseDespensa60 g
  • srirachaDespensa20 ml
  • sesame oilDespensa5 ml
  • soy sauceDespensa10 ml
  • scallion (thinly sliced)Frutas y verduras2 piezas
  • cucumber (thinly sliced)Frutas y verduras0,5 piezas
  • avocado (sliced)Frutas y verduras1 pieza
  • nori sheets (cut into thin strips)Despensa1 pieza
  • sesame seeds (toasted)Frutos secos y semillas10 g

por ración

Nutrición

797kcal

Carbohidratos
88 g
Proteínas
24 g
Grasas
39 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Bol
  • Sartén
  • Espátula

paso a paso

Preparación

  1. Cook the sushi rice

    • Rinse the sushi rice and cook it with the water until tender and the water is absorbed.
    • Mix the rice vinegar, sugar and salt, then fold into the warm rice and let it cool slightly.
    Paso 1

  2. Shape and crisp the rice base

    • Press the seasoned rice into a firm, flat round on a sheet of baking paper.
    • Heat the vegetable oil in a frying pan and fry the rice round until golden and crispy on both sides.
    Paso 2

  3. Make the spicy salmon topping

    • Mix the Japanese mayonnaise, sriracha, sesame oil and soy sauce in a bowl.
    • Fold in the chopped salmon and the sliced scallion.
    Paso 3

  4. Assemble the sushi pizza

    • Spread the spicy salmon mixture over the crispy rice base.
    • Top with the cucumber, avocado, nori strips and toasted sesame seeds.
    • Slice into wedges and serve immediately.
    Paso 4
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