Plato principal
Crispy Sticky Tofu
35 minPara 4Nutri-Score C€
C
35 min
35 minCrispy Sticky Tofu
receta de
Cooking with Ayeh
@cookingwithayeh
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
firm tofu (pressed and sliced)Fresco450 g
cornstarch (for coating, plus extra for the glaze)Despensa60 g
garlic (minced)Frutas y verduras3 piezas
red chili (finely chopped)Frutas y verduras1 pieza- rice wineDespensa30 ml
- rice vinegarDespensa30 ml
- sweet soy sauceDespensa60 ml
waterOtro60 ml- vegetable oil (for frying)Despensa120 ml
por ración
Nutrición
237kcal
- Carbohidratos
- 16 g
- Proteínas
- 10 g
- Grasas
- 15 g
lo que usará
Utensilios
Sartén
Bol
Cazo
paso a paso
Preparación
- Paso 1
Prepare the tofu
- Press the tofu to remove excess water, then slice it into cubes.
- Coat the tofu pieces evenly in cornstarch.
- Paso 2
Make the sticky glaze
- Mix the garlic, chili, rice wine, rice vinegar and sweet soy sauce together.
- Stir in the cornstarch and water until smooth.
- Paso 3
Fry the tofu
- Heat the oil in a pan and fry the tofu until golden and crispy on all sides.
- Drain off any excess oil.
- Paso 4
Coat in the glaze
- Pour the glaze over the crispy tofu and toss until it thickens and coats every piece.
- Serve immediately.
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