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Spicy Kani Poke Bowl
Plato principal

Spicy Kani Poke Bowl

20 minPara 2Nutri-Score C€€
de @cookingwithayeh10 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • mango (peeled and cut into thin strips)Frutas y verduras1 pieza
  • cucumber (cut into thin strips)Frutas y verduras1 pieza
  • crab sticks (pulled apart into strips)Pescado8 piezas
  • Kewpie mayo (sriracha flavour)Despensa60 ml
  • soy sauceDespensa15 ml
  • rice wine vinegarDespensa10 ml
  • panko breadcrumbs (toasted for crunch)Panadería20 g
  • flying fish roePescado20 g
  • cooked sushi rice (warm or at room temperature)Cereales300 g

por ración

Nutrición

398kcal

Carbohidratos
53 g
Proteínas
11 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Varillas

paso a paso

Preparación

  1. Prepare the mango and cucumber

    • Peel the mango and slice it into thin little strips.
    • Slice the cucumber into thin strips the same way.
    Paso 1

  2. Prepare the crab sticks

    • Pull the crab sticks apart into strips with your fingers.
    Paso 2

  3. Make the spicy dressing

    • Combine the Kewpie mayo, soy sauce and rice wine vinegar in a bowl.
    • Whisk until the dressing is nice and creamy.
    Paso 3

  4. Assemble the poke bowls

    • Spoon the rice into bowls and top with the mango, cucumber and crab strips.
    • Drizzle with the spicy mayo dressing.
    • Finish with panko breadcrumbs and flying fish roe for crunch.
    Paso 4
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