Plato principal
Crispy Tofu Shawarma
40 minPara 4Nutri-Score B€€
B
40 min
40 minCrispy Tofu Shawarma
lo que necesita
Ingredientes
firm tofu (pressed and cut into strips)Fresco400 g
olive oilDespensa30 ml
cornstarchDespensa20 g
paprikaEspecias5 g
ground cuminEspecias4 g- ground corianderEspecias3 g
garlic powderEspecias3 g- turmericEspecias1 g
saltEspecias4 g
black pepper (ground)Especias1 g- flatbreadPanadería4 piezas
tomato (sliced)Frutas y verduras2 piezas
red onion (thinly sliced)Frutas y verduras1 pieza
lettuce (shredded)Frutas y verduras100 g- vegan garlic sauceDespensa120 ml
por ración
Nutrición
332kcal
- Carbohidratos
- 33 g
- Proteínas
- 16 g
- Grasas
- 16 g
lo que usará
Utensilios
Bol
Bandeja de horno
Horno
paso a paso
Preparación
- Paso 1
Press and cut the tofu
- Press the tofu to remove excess water.
- Cut it into strips or bite-sized pieces.
- Paso 2
Coat the tofu in spices
- Mix the cornstarch, paprika, cumin, coriander, garlic powder, turmeric, salt and pepper in a bowl.
- Toss the tofu with the olive oil, then coat it evenly in the spice mix.
- Paso 3
Bake until crispy
- Spread the tofu on a baking tray in a single layer.
- Bake at 200 °C, turning halfway, until golden and crispy.
- Paso 4
Assemble the shawarma
- Warm the flatbreads.
- Fill with the crispy tofu, tomato, red onion and lettuce.
- Drizzle with the garlic sauce and roll up.