Plato principal
Ratatouille
1 h 15 minPara 4Nutri-Score A€€
A
1 h 15 min
1 h 15 minRatatouille
lo que necesita
Ingredientes
eggplant (sliced into thin rounds)Frutas y verduras1 pieza
zucchini (sliced into thin rounds)Frutas y verduras2 piezas
tomatoes (sliced into thin rounds)Frutas y verduras5 piezas
yellow bell pepper (diced)Frutas y verduras1 pieza
onion (diced)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras3 piezas
olive oil (for cooking and drizzling)Despensa45 ml
tomato pasteDespensa30 g
dried thymeEspecias2 g
saltEspecias5 g
black pepper (ground)Especias2 g
por ración
Nutrición
180kcal
- Carbohidratos
- 16 g
- Proteínas
- 3 g
- Grasas
- 12 g
lo que usará
Utensilios
Sartén
Fuente de horno
Placa de cocina
Horno
paso a paso
Preparación
- Paso 1
Prepare the vegetable base
- Dice the onion and yellow bell pepper and mince the garlic.
- Heat part of the olive oil in a frying pan and soften the onion and pepper.
- Stir in the garlic and tomato paste and season with salt, pepper and thyme.
- Paso 2
Slice the vegetables
- Slice the eggplant, zucchini and tomatoes into thin rounds of similar thickness.
- Paso 3
Assemble the ratatouille
- Spread the vegetable base in the bottom of a baking dish.
- Arrange the eggplant, zucchini and tomato slices upright in alternating layers.
- Drizzle with olive oil and season with salt, pepper and thyme.
- Paso 4
Bake
- Cover with parchment paper and bake until the vegetables are tender.